Checchino Dal 1887 (I - Rom)

Empfehlung unseres Korrespondenten Dado:
"This is actually a kind of Michelin, but also a true roman high level cuisine, they’re open since 1870 or something like that, and thay say they invented the the “coda alla vaccinara" and it might be true since they are just in front to where it was used to kill animals for food (now it’s a modern art museum)."

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